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Paleo Chocolate Chip Cookies



Prep Time: 5 minutes
Cook Time: 12 minutes

SO SO good and paleo!




  • 2 cups coconut flour
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 6 Tbsp melted coconut oil (make sure to melt before measuring)
  • 1/4 cup honey
  • 1/2 tsp almond extract
  • 2 Tbsp water
  • 1/2 cup chocolate chips

Preheat oven to 350°F. Line a large cookie sheet with parchment paper.
In a large bowl, combine coconut flour, salt, and baking soda. Whisk, making sure to break up an clumps of flour.
In a small bowl, whisk together the melted coconut oil, honey, almond extract, and water.
Add wet ingredients to dry and stir with a rubber spatula or spoon until combined.
Fold in the chocolate chips
Scoop out 1/4 cup portions and place on prepared cookie sheet. Using the back of a spoon or your fingers, gently press down on the scoops of cookie dough so they form discs.
Bake for 12 minutes, or until cooked through and lightly golden brown around the edges. Cookies will be very soft.
Allow cookies to cool on the cookie sheet for 10 minutes before transferring to a baking rack to cool completely.
Enjoy!!! 

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