Skip to main content

Turkey taco soup

This recipe is BEST flu remedy! I have a 24 hour something and I need something that gives me protein, veggies and makes me feel like I am eating "feel better" soup! 



Here is what you need: 

1 pound lean ground turkey 
1/2 chopped onion 
1/2 of a chopped zucchini 
1 can of corn (drained) 
2 cans of diced tomato 
1 can of beans (drained) black, pinto or any other bean you prefer 
1 tsp cummin 
2 tsp chili powder 
1/2 tsp salt 
2 cups of water 
Half of a chopped jalapeño 
1 tsp garlic 
Sliced avocado (optional) 
Chopped cilantro (optional) 


Directions: 

In a deep sauce pan, brown meat with zucchini and onion. Add caned foods, spices, jalapeño and water. Bring to a boil and then cover and cook on low for 20 minutes. 




Serve with avocado or cilantro and enjoy! 


This soup is great if you want something warm and filling but don't want to loose your health and fitness progress. I always make sure to drain any canned goods to get rid of excess sodium. Spices are crucial for optimal taste, so use them up! 




Comments

Popular posts from this blog

Gluten free dessert quesadilla

I have the biggest sweet tooth! I try to keep it gluten free but bring on the DARK chocolate ✔️✔️  2 corn tortillas  1 tablespoons dark chocolate chips  1/2 banana sliced  1 tsp of coconut sugar  1 tsp butter (spray butter)  Two pumps of spray butter on pan Place corn tortillas on pan and sprinkle half of the coconut sugar with sho plate chips on one side of tortilla  Place sliced bananas on top and add remaining ingredients and place other tortilla on top.  Take a spatula and press firmly on quesadilla, flip and repeat!  Slice and enjoy!  For those doing the 21 day fix:  1 yellow  1 purple  2 tablespoons  The sugar is technically a "cheat" but let's get real ;) 

Pumpkin Pie yogurt dip

This recipe had my taste BUDS dancing!!  So so good! Please share on your page with others!  Ingredients:  3/4 cup of canned pumpkin 1 cup plan Greek yogurt 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 tsp vanilla extract  Directions: Cook over low heat: Pumpkin, spices and vanilla Let cool Combined pumpkin mix to Greek yogurt Use apple slices to DIP!! Yummy!!

Fluffy Gluten Free Waffles

Ingredients 1-1/2   cups   Gluten Free All Purpose Baking Flour 2   tsp   Baking Powder 1/2   tsp   Baking Soda 1/2   tsp   Salt 1   Tbsp   Sugar   or 1/4 tsp Stevia 1   Tbsp   Oil 3/4   cup   Milk 4     Eggs   separated 1   tsp   Vanilla Extract Instructions Pre-heat a waffle iron. In a large bowl, mix the flour, baking powder, soda, salt, and sugar together. In a separate bowl, whip the egg whites until they form stiff peaks or resembles whipping cream. In a small bowl, whisk together milk, yolks, vanilla, and oil. Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy. Spray waffle iron and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side.