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Pumpkin protein pancakes

This is a must for a weekend morning! 



Ingredients
  • 1 1/2  cups whole wheat flour 
  • 1 scoop vanilla shakeology or other protein you may have 
  • 4 teaspoons baking powder
  • 1 teaspoon cinnamon
  • pinch nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons brown sugar (or 12 drops liquid stevia)
  • 2 cups milk
  • 4 teaspoons melted butter or coconut oil, plus more for greasing skillet
  • 2 eggs
  • 1/2 cup pumpkin puree (i.e. canned pumpkin)
  • 1 teaspoon vanilla
Instructions
1. Mix the first 4 ingredients (flour through sugar) in a large bowl.
2. Mix the rest of the ingredients (milk through vanilla) in another.
3. Pour the wet ingredients into the dry ingredients. Whisk together just until smooth, but do not overmix.
4. Let the batter rest for about 5 minutes.
5. Cook batches in buttered skillet on medium temperature until bubbles form on the surface. Then flip and cook until golden brown.
6 - Serve warm with butter and real maple syrup or agave! 
ENJOY!! For other great recipes please visit: https://www.facebook.com/successisyournoise  

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