Stick Sesame Cauliflower

Whatcha need:

-1 head cauliflower, cut into florets

-2 whole egg whites

-1 cup almond meal

-1/2 teaspoon paprika

-1/2 teaspoon ground cumin

-1 teaspoon garlic powder

salt and fresh ground pepper, to taste

-1 teaspoon sesame oil or vegetable oil

-1/3 cup organic honey

-1/3 cup coconut aminos

-2 tablespoons apple cider vinegar

-1 teaspoon sweet chili sauce or sriracha

-3 cloves garlic minced

-1/4 cup water

-1 tablespoon organic cornstarch

-toasted sesame seeds, for garnish

-chopped green onions, for garnish

Whatcha do:

-Preheat oven to 400F.

-Spray baking sheet with cooking spray and set aside.

-Add egg whites to a large ziploc bag; add cauliflower florets, close the bag, and shake it around until everything is well combined.

-In a separate ziploc bag combine almond meal, paprika, cumin, garlic powder, salt, and pepper; add cauliflower florets to the bag, close it, and shake it around until everything is well combined.

-Transfer cauliflower baking sheet; bake for 15 to 18 minutes, or until tender and lightly browned.

Get saucy:

-In a nonstick skillet set over medium heat, combine sesame oil, honey, aminos, vinegar, chili sauce and garlic; bring to a simmer.

-Simmer for 10 minutes.

In a small mixing bowl combine cornstarch and water and stir until cornstarch is dissolved.

-Add cornstarch mixture to sauce mixture and stir to combine; remove from heat.

-Remove cauliflower florets from oven and either add them to the sauce OR pour sauce over the florets. Mix until well combined.

-Garnish with toasted sesame seeds and green onion!

Enjoy!

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