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Stick Sesame Cauliflower

Stick Sesame Cauliflower 

Whatcha need:
-1 head cauliflower, cut into florets
-2 whole egg whites
-1 cup almond meal 
-1/2 teaspoon paprika
-1/2 teaspoon ground cumin
-1 teaspoon garlic powder
salt and fresh ground pepper, to taste
-1 teaspoon sesame oil or vegetable oil
-1/3 cup organic honey
-1/3 cup coconut aminos 
-2 tablespoons apple cider vinegar
-1 teaspoon sweet chili sauce or sriracha
-3 cloves garlic minced
-1/4 cup water
-1 tablespoon organic cornstarch
-toasted sesame seeds, for garnish
-chopped green onions, for garnish

Whatcha do:
-Preheat oven to 400F.
-Spray baking sheet with cooking spray and set aside.
-Add egg whites to a large ziploc bag; add cauliflower florets, close the bag, and shake it around until everything is well combined. 
-In a separate ziploc bag combine almond meal, paprika, cumin, garlic powder, salt, and pepper; add cauliflower florets to the bag, close it, and shake it around until everything is well combined.
-Transfer cauliflower baking sheet; bake for 15 to 18 minutes, or until tender and lightly browned.

Get saucy: 
-In a nonstick skillet set over medium heat, combine sesame oil, honey, aminos, vinegar, chili sauce and garlic; bring to a simmer.
-Simmer for 10 minutes. 
In a small mixing bowl combine cornstarch and water and stir until cornstarch is dissolved.
-Add cornstarch mixture to sauce mixture and stir to combine; remove from heat.
-Remove cauliflower florets from oven and either add them to the sauce OR pour sauce over the florets. Mix until well combined.

-Garnish with toasted sesame seeds and green onion! 

Enjoy! 



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