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Plantain pancakes

WHOLE 30 APPROVED!! 
Ingredients
  1. • 1 large plantain, peeled
  2. • 2 eggs
  3. • 1 tsp vanilla
  4. • ¼ tsp baking soda
  5. • 1/8 tsp salt and sprinkle of cinnamon 
  1. • Coconut oil for cooking
Instructions
  1. Place the plantain, eggs, vanilla, baking soda and salt in your blender. Blend until you have a smooth batter. ** If the plantain is hard to peel, try making a slit in the peel lengthwise, followed by slicing it into thirds. This makes the peeling process much easier.
  2. Melt the coconut oil in a pan over medium heat. Once the oil has melted and the pan is hot, use 1/3 measuring cup to pour the batter onto the pan.
  3. Cook until the bottom edges of the pancake are golden brown, then flip the pancakes and cook the other side for 1-2 minutes, or until the pancakes are cooked through.
  4. Serve with your favorite breakfast sausage and side of fruit! 

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