INGREDIENTS:
6 eggwhites
2 eggs
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1 cup skim milk
1 cup Heart Healthy Bisquick
2 cups chopped spinach
1 cup Feta with Italian herbs
1 teaspoon minced garlic
½ cup julienne cut sun-dried tomatoes, drained
½ cup shredded mozzarella cheese
1 package Jones Dairy Farm Sausage Links (10 links), chopped
salt and pepper to taste
chopped basil for garnish
INSTRUCTIONS:
Spray 4- to 5-quart slow cooker with cooking spray or olive oil.
In a large bowl, whisk together eggs, eggwhites, bisquick, and milk. Pour into slow cooker.
Add spinach, feta, mozzarella, tomatoes, garlic and sausage; stir well.
Cook covered on high heat setting for 3 hours or on low setting for approximately 5½ hours.
The quiche is done with the sides are browned and the middle is fluffy and cooked through.
Slice and serve, garnished with basil and additional feta.
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