Ginger lemon bakes chicken!

1/4 cup olive oil

2 cloves of garlic, minced

2 whole lemons, one juiced and one sliced

1/4 cup minced ginger

1 teaspoon garlic powder

1 teaspoon onion powder

ground pepper to taste

4-6 chicken breasts, wash and pat dry

1 medium onion (any kind), thinly sliced

1 tsp thyme

1 tsp rosemary

DIRECTIONS:

Preheat oven to 400 degrees F.

In a small bowl whisk together olive oil, garlic, lemon juice, garlic powder, onion powder, pepper and ginger.

Place chicken in a rimmed 13-in. x 9-in. baking dish ( add any veggies that you would like too). Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken, turning pieces to coat all sides. (If you marinated the chicken in this mixture, still add it all in). Arrange slices of lemon and onion around and under the chicken. Sprinkle all over generously with thyme, and rosemary (free foods).

Bake uncovered for about 1 hour, or until chicken is cooked and juices run clear. Remove parts to a serving platter and garnish with additional chopped fresh herbs, if desired.

Enjoy!

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