Strawberry Frozen Yogurt Bites

Strawberry Frozen Yogurt BitesPrep Time: 15 minutesTotal Time: 36 minutesServings: 6 ServingsIngredients:– ½ cup finely chopped raw almonds– 1 tbsp. coconut sugar– 1 tbsp. extra-virgin organic coconut oil melted– ½ tsp. ground cinnamon– ¾ cup reduced-fat (2%) plain Greek yogurt– 2 tbsp. raw honey– 1½ cups finely chopped fresh strawberriesInstructions:1) Prepare 6 muffin cups by lining with silicone or parchment cupcake liners. Set aside. 2) Combine almonds, sugar, oil, and cinnamon in a small bowl; mix well. 3) Divide almond mixture evenly between muffin cups. Set aside.4) Combine yogurt and honey in a small bowl; mix well.5) Evenly top almond mixture with yogurt mixture and strawberries. 6) Freeze for 6 hours, or until firm.7) Remove from cupcake liners to serve.

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CORE DE FORCE!!

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FLOURLESS DARK CHOCOLATE PUMPKIN MUFFINS

INGREDIENTS: 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tablespoon vanilla extract 4 tablespoons almond butter* 1/4 cup unsweetened vanilla almond milk 2 and 1/4 cup rolled oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup dark chocolate chips DIRECTIONS: Preheat the oven to 350°F and then grease or line a muffin tin for 12 muffins. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, etc.) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 seconds, or until smooth. Using a spoon, gently stir the chocolate chips into the batter. Pour the batter into the muffin tin, filling each about 3/4th of the way full. Bake in the oven for 22 minutes, until light golden brown. Allow to to cool for at least 10-15 minutes before stuffing in your face.

Stick Sesame Cauliflower

Stick Sesame Cauliflower Whatcha need: -1 head cauliflower, cut into florets -2 whole egg whites -1 cup almond meal -1/2 teaspoon paprika -1/2 teaspoon ground cumin -1 teaspoon garlic powder salt and fresh ground pepper, to taste -1 teaspoon sesame oil or vegetable oil -1/3 cup organic honey -1/3 cup coconut aminos -2 tablespoons apple cider vinegar -1 teaspoon sweet chili sauce or sriracha -3 cloves garlic minced -1/4 cup water -1 tablespoon organic cornstarch -toasted sesame seeds, for garnish -chopped green onions, for garnish Whatcha do: -Preheat oven to 400F. -Spray baking sheet with cooking spray and set aside. -Add egg whites to a large ziploc bag; add cauliflower florets, close the bag, and shake it around until everything is well combined. -In a separate ziploc bag combine almond meal, paprika, cumin, garlic powder, salt, and pepper; add cauliflower florets to the bag, close it, and shake it around unt...

Kendra Callaway Fit

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