Strawberry Frozen Yogurt BitesPrep Time: 15 minutesTotal Time: 36 minutesServings: 6 ServingsIngredients:– ½ cup finely chopped raw almonds– 1 tbsp. coconut sugar– 1 tbsp. extra-virgin organic coconut oil melted– ½ tsp. ground cinnamon– ¾ cup reduced-fat (2%) plain Greek yogurt– 2 tbsp. raw honey– 1½ cups finely chopped fresh strawberriesInstructions:1) Prepare 6 muffin cups by lining with silicone or parchment cupcake liners. Set aside. 2) Combine almonds, sugar, oil, and cinnamon in a small bowl; mix well. 3) Divide almond mixture evenly between muffin cups. Set aside.4) Combine yogurt and honey in a small bowl; mix well.5) Evenly top almond mixture with yogurt mixture and strawberries. 6) Freeze for 6 hours, or until firm.7) Remove from cupcake liners to serve.
Ingredients 1-1/2 cups Gluten Free All Purpose Baking Flour 2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1 Tbsp Sugar or 1/4 tsp Stevia 1 Tbsp Oil 3/4 cup Milk 4 Eggs separated 1 tsp Vanilla Extract Instructions Pre-heat a waffle iron. In a large bowl, mix the flour, baking powder, soda, salt, and sugar together. In a separate bowl, whip the egg whites until they form stiff peaks or resembles whipping cream. In a small bowl, whisk together milk, yolks, vanilla, and oil. Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy. Spray waffle iron and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side.

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