Strawberry Frozen Yogurt Bites Prep Time: 15 minutes Total Time: 36 minutes Servings: 6 Servings Ingredients: – ½ cup finely chopped raw almonds – 1 tbsp. coconut sugar – 1 tbsp. extra-virgin organic coconut oil melted – ½ tsp. ground cinnamon – ¾ cup reduced-fat (2%) plain Greek yogurt – 2 tbsp. raw honey – 1½ cups finely chopped fresh strawberries Instructions: 1) Prepare 6 muffin cups by lining with silicone or parchment cupcake liners. Set aside. 2) Combine almonds, sugar, oil, and cinnamon in a small bowl; mix well. 3) Divide almond mixture evenly between muffin cups. Set aside. 4) Combine yogurt and honey in a small bowl; mix well. 5) Evenly top almond mixture with yogurt mixture and strawberries. 6) Freeze for 6 hours, or until firm. 7) Remove from cupcake liners to serve.