WHOLE 30 APPROVED!! Ingredients • 1 large plantain, peeled • 2 eggs • 1 tsp vanilla • ¼ tsp baking soda • 1/8 tsp salt and sprinkle of cinnamon • Coconut oil for cooking Instructions Place the plantain, eggs, vanilla, baking soda and salt in your blender. Blend until you have a smooth batter. ** If the plantain is hard to peel, try making a slit in the peel lengthwise, followed by slicing it into thirds. This makes the peeling process much easier. Melt the coconut oil in a pan over medium heat. Once the oil has melted and the pan is hot, use 1/3 measuring cup to pour the batter onto the pan. Cook until the bottom edges of the pancake are golden brown, then flip the pancakes and cook the other side for 1-2 minutes, or until the pancakes are cooked through. Serve with your favorite breakfast sausage and side of fruit!